Sharmila Vaidyanathan is a food writer and founder of The Yellow Turmeric, a platform that explores food sustainability and social impact. Her work spotlights grassroots food innovators and sustainable food practices in India. She combines storytelling with advocacy to drive awareness around food systems, climate, and community well-being. Her work has appeared in Mongabay India, Nature in Focus, Goya Journal, Whetstone, Hakai Magazine and Scroll.