While symbolic tree-planting drives remain common, Indian universities must urgently shift from awareness to action and use their campuses as living laboratories for sustainability. With over 4.33 crore students enrolled, institutions have a powerful opportunity to embed resource management into everyday operations, from water conservation to energy-efficient cooling. By addressing waste and fostering community ties, universities can produce graduates who think in systems.

As Indian cities battle dangerous heatwaves and soaring power demand, a wave of green cooling startups is offering sustainable alternatives. Hyderabad’s Ambiator has developed a refrigerant-free system using 80% less electricity. SatLeo Labs deploys thermal satellites and AI to map urban ‘invisible heat’ in real time. Meanwhile, innovations like terracotta cooling walls and mycelium insulation panels, inspired by traditional architecture are reimagining how homes and workplaces can stay cool without warming the planet.

This article explores whether work-from-home (WFH) could alleviate India’s fuel crisis, given that the country imports nearly 89% of its crude oil. With Bengaluru alone housing over 1.2 crore vehicles and commute costs consuming up to 20% of some workers’ take-home pay, WFH could yield major fuel savings. The piece concludes that while WFH alone won’t solve the crisis, reducing unnecessary commuting at scale can meaningfully cut fuel demand and household spending, though it must be paired with investments in public transport, electric mobility, and urban planning reform

India’s rapid AI expansion comes with a hidden environmental cost. By 2030, data centres could consume 5% of the nation’s electricity and 358 billion litres of water annually, while e-waste and biodiversity threats grow. Experts argue that innovation cannot come at nature’s expense. They urge mandatory environmental impact assessments for AI infrastructure, renewable energy mandates for data centres, and transparent reporting on power and water use. Without these guardrails, India risks trading long-term ecological integrity for short-term technological gains, a balance that requires urgent policy attention.

Hotels and restaurants are turning kitchen waste into culinary innovation by upcycling ingredients like fruit peels and vegetable scraps into signature dishes. This shift reduces food waste and costs while meeting the expectations of environmentally conscious diners. From carrot-top pesto to coffee-ground infusions, chefs are transforming overlooked by-products into high-value creations, making sustainability both creative and profitable.

India’s clean energy transition is creating jobs, but a skills gap is leaving many roles unfilled, according to Green Power International’s Global HR Leader. Workers trained in conventional systems struggle with modern, automated technologies. To address this, companies are moving from a ‘hire-ready’ to a ‘build-and-scale’ talent approach, focusing on reskilling existing employees and blending experience with new-age digital capabilities to future-proof the workforce in this structural shift.